FOOD SAFETY MODERNIZATION ACT

The FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Barack Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. The FSMA has given the Food and Drug Administration (FDA) new authorities to regulate the way foods are grown, harvested and processed. The law grants FDA a number of new powers, including mandatory recall authority, which the agency has sought for many years. The FSMA requires FDA to undertake more than a dozen rulemakings and issue at least 10 guidance documents, as well as a host of reports, plans, strategies, standards, notices, and other tasks.

The law was prompted after many reported incidents of food-borne illnesses during the first decade of the 2000s. Tainted food has cost the food industry billions of dollars in recalls, lost sales and legal expenses. This bill is similar to the Food Safety Enhancement Act which passed the House in 2009. It is considered the first major piece of federal legislation addressing food safety since 1938.[1] It is also the first piece of legislation to address intentional adulteration and Food Defense. [2]

The safety of the water that comes into contact with harvestable crops includes water for frost protection, irrigation, post-harvest cooling, and washing. When pathogenic microorganisms contaminate produce water, there exists a significant risk to the safety of fresh produce it comes into contact with. VisuGen Global aids produce growers in saving time and money. Through rapid-water testing for possible contamination, produce growers can know results quickly and act before crops are lost.